We all have those mornings when we are in a rush.  There are times when we just don’t have the time to fix a big breakfast.

Those are the days when many folks turn to freezer waffles – Unless you are dealing with food allergies.

All mainstream store brand and name brand freezer waffles contain products like eggs and/or milk so they are out for us.  There are some specialty waffles like Van’s that are very good and allergy safe.  BUT….They are so expensive at nearly $5 for 1 box!

One of the things I like to do is make up a big batch of freezer waffles using our favorite allergy friendly recipe.  We enjoy them for breakfast & then I put the rest into freezer bags to enjoy later.  My kiddos love this, and it’s so easy to grab one & go when you’re in a hurry.

What You Need for Allergy Friendly Freezer Waffles

• Waffle Iron – This is very important to have a good one here.  One of the single kind that you flip over will work fine, but it will take a while since you can only make one at a time.  This Cuisinart  4-Slice Belgian Waffle Maker is very similar to mine & works great.

• Waffle Recipe – I use our favorite Dairy Free Egg Free Pancake Recipe(doubled),  but you can use any Pancake Recipe you wish.  There is a good Gluten Free Pancake Recipe here if  you can’t have Gluten.

• Freezer Baggies – Make sure you get the kind that has FREEZER on the label or else they will get freezer burn.

How to Make your Allergy Friendly Freezer Waffles

• Mix up your batter
• Cook Waffles in Waffle maker as directed
• Once they’re done let them cool then put them spread out on a cookie sheet.  Place the sheet in the freezer for a few minutes.  They don’t have to be frozen solid at this point.
• After about 15-20 minutes take them off the cookie sheet and put them in the freezer bag.
• Store in the freezer until use.

How to thaw/cook your Allergy Friendly Freezer Waffles

• Remove desired amount from baggie.

• Cook in microwave for 1 minute or in toaster oven.

• Enjoy!