Asian Lettuce Wraps #FoodAllergy Friendly
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
One of our family's favorite types of food is Asian, and with the food allergies we hardly get a chance to go out to an Asian restaurant. Here's one of our favorite recipes that I came up with so we can enjoy it at home.
  • 1 lb Boneless Skinless Chicken
  • Lettuce Leaves
  • ¼ Cup Oil (I used Coconut Oil)
  • ¼ Cup Soy Sauce
  • ½ Cup Onion Finely Chopped
  • ½ tsp Red Pepper Flakes(optional)
  • 1 tsp. Garlic Powder or use 1 Clove Fresh Garlic Finely Chopped
  • ¼ Cup Rice Vinegar
  • ¼ Cup Brown Sugar
  1. Cook the Chicken in the Oil until done
  2. Remove chicken and chop into small pieces
  3. In a Separate Bowl combine all other ingredients except onions & lettuce, stir
  4. Put Chicken in above Bowl and toss to coat
  5. Saute' the onions for a minute in same skillet until soft
  6. Add Coated Chicken back into skillet and cook until warmed through
  7. Serve over lettuce
Recipe by Food Allergy Cooking at