Vegan Spice Gluten Free Cornbread Dressing
This vegan spice gluten free cornbread dressing puts a delicious twist on an old classic.
  • 5 cups of vegan cornbread
  • ½ cup sweet Vidalia onion, diced
  • ¼ cup red bell pepper, diced
  • ¼ cup green bell pepper, diced
  • ¼ cup Swiss chard stalk, diced
  • 3 cloves of garlic, diced
  • 1½ tablespoons of Old Bay seasoning
  • 2 tablespoons ground sage
  • 1 teaspoon of fresh cracked black pepper
  • ¾ teaspoons of course sea salt
  • 3 tablespoons of olive oil
  • 1½ cup vegetable stock
  • Kosher salt, to taste
  • 6-8 Fresh Sage Leaves. garnish
  1. Preheat oven to 350 degrees
  2. In a large casserole dish spread crumbled vegan cornbread evenly.
  3. Season crumbled cornbread with sage, Old Bay, fresh cracked black pepper and Kosher salt to taste.
  4. Add onions, red and green bell pepper, Swiss chard stalks and garlic
  5. Drizzle with olive oil and vegetable stock, mix well.
  6. Bake in the oven for 45 minutes.
  7. Serve.
Recipe by Food Allergy Cooking at