Meatloaf has been one of our favorite meals for years. My meatloaf recipe has changed over the years to reflect our family’s changing needs. I always used to put eggs in the meatloaf to help it stick together. When we first found out that my boy has an egg allergy I would make him a separate one in a small dish and omit the egg.
It was ok that way, but just not delicious.
I finally decided to try and come up with a recipe that we can all enjoy. This meatloaf is so moist and so delicious. This is one of our family’s favorite comfort foods!