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Donuts with Sugar Glaze – Dairy Free & Egg Free

August 30, 2011 by holly 12 Comments

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Dairy Free Egg Free Donuts

Every child should have a doughnut every now and then! Or is it donut?  According to the googles, both ways of spelling are ok so I will just mix it up a little. 🙂  I am always looking for new ways to make treats for all my kiddos, and I have been looking for a good donut recipe to try.  I remembered back in home-ec class during high school when we learned how to make biscuit dough.  Then they taught us how to make other things using that dough like cinnamon rolls and…Donuts!!  I decided to give it a try, but I really didn’t have time to roll and knead dough so I pulled out the canned biscuits.  It was quick, easy, and SOOOOO delicious!  I used can biscuits from Aldi which don’t have eggs or milk.  Make sure you read the entire package though because many of them do have milk.  Enjoy!

Dairy Free Egg Free Donuts with Sugar Glaze
Recipe Type: Dessert
Author: Holly
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 6
These donuts are great for a special treat or even for breakfast. My kiddos love them and I love being able to treat my food allergic kiddos to something they can’t normally have, and these are SO Easy!
Ingredients
  • Canned Biscuits (Read the label to find some that do not contain dairy or egg). Most do contain wheat or so so you’d have to find an alternative if you avoid those allergens).
  • 2 Cups Oil , any will do – I use Coconut Oil
  • For Glaze:
  • 1 Cup water
  • 2 Cups Sugar
Instructions
  1. Put Oil in Large Skillet and turn to medium high
  2. Spread Biscuits out on Cutting Board
  3. Make holes in biscuits – I used an apple corer to make them, but you can use whatever you have around.
  4. Add Donuts to heated oil(make sure at least half the donut is submersed.
  5. Fry in oil until browned(less than a minute- Watch them closely or they will burn)
  6. Turn over and brown the other side
  7. Remove from skillet.
  8. To Make Glaze:
  9. Add water to Saucepan, bring to a boil
  10. Turn down heat and add sugar
  11. stir frequently until you have a syrupy texture.
  12. Dip donuts in Glaze with tongs(fully submerge).
  13. Set on Cookie sheet to cool
  14. Enjoy!
2.1.6

 

Filed Under: Breakfast, Dessert, Food

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Comments

  1. Marilyn says

    November 17, 2011 at 8:42 pm

    Great receipes but what if we can’t eat wheat/gluten or sugar either???? do you have any gluten free, egg, dairy and sugar free recipes???

    Reply
    • holly says

      December 29, 2011 at 8:54 pm

      Hi Marilyn,

      Thanks so much! My main experience is with Dairy Free, Egg Free, and Nut Free, but I’m working on adding some gluten free stuff so stick around:)

      Holly

      Reply
  2. April Gaines Portera via Facebook says

    December 6, 2011 at 10:46 pm

    Any hints on the dairy free egg free brands of muffins to look for? I have not found any so far 🙁

    Reply
  3. Food Allergy Cooking via Facebook says

    December 13, 2011 at 12:08 pm

    Hey April, I have never found any dairy free/egg free muffins, and I have read so many different packages. Walmart and Aldi do have a brand of Honey Buns that are dairy/Egg free.

    But as for muffins, we have to bake our own around here. Muffins freeze well though so If you make a big batch you can throw them in a freezer back & pull out as needed.

    Reply
  4. Eileen Ryan says

    March 21, 2013 at 8:09 pm

    I can not find Canned Biscuits that do not contain dairy or egg!!! 🙁 What brand do you use??

    Reply
    • holly says

      March 21, 2013 at 10:18 pm

      It can be difficult, but I have found some store brands that are safe. I’m not sure if you have Winn Dixie or Publix where you live but their store brands are dairy and egg free. Also, The Pillsbury biscuits that are in a green package and are usually packaged in a 4 pack are ok as well. Next time I go to the store I will try and take a picture to show exactly the ones I’m talking about.

      Reply
  5. Laura says

    July 15, 2016 at 8:08 am

    Thank you Holly!
    Thank you for joining us and sharing at Thoughts of Home.
    We are so glad you are here!

    Laura
    White Spray Paint

    Reply
  6. Sara Syrett says

    July 16, 2016 at 10:52 pm

    Yum these look so good! Thanks for sharing at Merry Monday.

    Reply
  7. Sherry Nappa says

    July 17, 2016 at 8:08 pm

    These donuts look divine! Love to try your recipe. Thanks so much for sharing at Merry Monday.

    Reply
  8. Brett Martin says

    August 2, 2016 at 2:14 pm

    Thanks so much for joining us at Delicious Dishes! We love your Dairy Free, Egg Free Donuts with Sugar Glaze recipe and hope you’ll join us again this week!

    Reply
  9. Adrianna M Shook says

    February 5, 2018 at 10:17 am

    Homemade biscuit dough
    3 cups flour
    4tbsp oil
    1cup water
    1 1\2 tsp salt
    Mix dry ingredients together add wet ingry mixtog

    Reply
    • holly says

      December 29, 2018 at 3:31 pm

      Thank, Adrianna!! We’ll have to try this one! 🙂

      Reply

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